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OEM integration
The dosing platform built into another manufacturer's housing and brand, as the mineralization stage of their own product line.
Engineering the mineral profile of water,
just as nature intended.
Mineral formulations in liquid bicarbonate form, dosed to a specification, built to integrate into existing systems.
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See how our formulations can complete your offerings.
Mineral profile composer
Adjust the minerals
60 mg/L
45 mg/L
240 mg/L
Also in the range
4 mg/L
mg/L
30 mg/L
Character
Balanced, rounded
Even mineral weight with a clean centre and no single element in front.
Best fit Workplace and hospitality dispensers
Nature already solved the chemistry.
In spring water, calcium and magnesium arrive as bicarbonates. Dissolved, bioavailable and stable at the concentrations that read as taste rather than as treatment. Aqvita reproduces that chemistry as a liquid concentrate and meters it into the line.
The result is consistent, precise water chemistry, and water that tastes the way it should.
- Bicarbonate, the form minerals already take in nature, and the form that tastes like them.
- Liquid, a supersaturated solution rather than a solid, so it dissolves on contact instead of waiting on a bed or a cartridge.
- Dosed to a figure, rather than determined by what a mineral bed releases across its service life.
Delivering that chemistry at high concentration without tainting the taste is the problem no one else has solved. It is what our patents cover.
Enter MixFusion.
A patented inline mineralization platform for purified water systems. It doses magnesium, calcium and mineral concentrates with precision, fits reverse osmosis units, bottled water coolers and premium water dispensers, and restores natural mineral water profiles in real time.
The ratio is the product.
Magnesium and calcium bicarbonate concentrates sit in sealed canisters on the head, and what changes between one installation and the next is the ratio they are dosed at, and the rate. That is how a single platform serves drinking water, a beverage specification and a bottling line without new hardware.
Potassium is also currently available. Silicate, zinc and further minerals are in development on the same chemistry.
Then the part nobody sees.
Dosed inline to the requirements of each installation.
A measured dose enters the pressurised line and disperses through it. What comes out holds the same chemistry, and the same taste, from one glass to the next, and from the first day of a canister to the last.
All operated from the app.
Set the profile, hold it, and read what the water is doing at the point of use.
01
Connect the module
Pairing runs over Bluetooth, then the module joins the site's own network and reports from there.
02
Set the dose
Dose is valve open time. Around 25 ms for espresso, 50 ms for functional water.
03
Watch it hold
Water quality at the point of use, and canister level for each mineral.
One platform, three specifications.
What it has to do
Serve water people choose over the bottled stuff they were buying, from a plumbed-in unit that nobody thinks about.
- Magnesium Mg
- 60mg/L
- Calcium Ca
- 45mg/L
- Bicarbonate HCO₃
- 240mg/L
Balanced and rounded, with the bicarbonate carrying it soft. The profile most people read simply as good water.
What it has to do
Pull the same shot at the end of service as at the start, without laying scale down inside the boiler.
- Magnesium Mg
- 55mg/L
- Calcium Ca
- 20mg/L
- Bicarbonate HCO₃
- 60mg/L
Magnesium held up for extraction, calcium and alkalinity held down. Hardness and buffering dosed to a brewing specification rather than inherited from the mains.
What it has to do
Hold one declared mineral specification across a production run, and change to another without changing the line.
- Magnesium Mg
- 95mg/L
- Calcium Ca
- 80mg/L
- Bicarbonate HCO₃
- 360mg/L
A full, distinctly mineral profile held to tolerance at volume. The next specification is a setting, not a retooling.
Also running on the same platform
RO and desalination
Post-treatment remineralization at plant and building scale, where the membrane has already stripped the water.
Hospitality
Hotels, restaurants and workplace hydration points serving mineralized still and sparkling water on site.
Point-of-use dispensers
Plumbed-in dispensers and bottled-water replacement systems, mineralized at the tap.
DeepTech R&D
What if mineralization could be accelerated by the same enzyme nature uses to do it?
Aqvita's research track is investigating enzymatic acceleration of mineralization, specifically carbonic anhydrase, to speed CO2 hydration and mineral dissolution in water. It is the same question the company has been answering since it started, taken one layer deeper: how to mimic, accelerate and fine tune a process nature performs over geological time.
That work sits on a decade of accumulated understanding of bicarbonate chemistry and the mineralization process, and it is where the next set of applications will come from.
- FormulationsConcentrated liquid minerals in bicarbonate form, stable and bioavailable.
- Precision dosingMetering hardware that holds a specification across the life of a consumable.
- Enzymatic kineticsCarbonic anhydrase as an accelerant for CO2 hydration and dissolution. In research.
- Applied chemistryProfiles matched to what a given product needs the water to do.
Science and IP
- Chemistry
- Bicarbonate-form calcium and magnesium, the form minerals take in spring water.
- IP
- Granted patents on the formulation and on the dosing method.
Recognition
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Supported by EIT Food, the European innovation body for agrifood.
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Selected among the Top 50 Planet-First Startups by the Sustainable Innovation Council, Berkeley.
What water will you create next?
Tell us what is being built and the conversation starts from there. Compose a profile at the top of the page and it travels down with your message.
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